What we eat will decide if we need to find another planet to grow our food

Much is said about how organic farming is much less productive than industrialized forms of agriculture. For people who have been thinking about organic farming as one of the many solutions to the apocalyptic mess we find ourselves in, this argument of productivity in a debate with friends and family becomes a speed breaker. While…

Palmyra Sprouts Flour : A rare and unique Karpagatharu offering

Palmyra Sprouts Flour / பனங்கிழங்கு மாவு / ஒடியல் மாவு is a forgotten produce native to Tamil Nadu. It is grown from the seeds of the fruits of the magnificent Palmyra trees / பனை மரம். Palmyra trees are referred to as Karpagatharu (கற்பகதரு) in Sangam literature for the tremendous number of useful products the tree has…

Palm Jaggery – King of Sweeteners

The author reflects on childhood memories of enjoying Taadgola and Neera in Bombay while expressing concern over the decline of local, sustainable products like palm jaggery in favor of industrial cane sugar. Advocating for localized economies, the text highlights the environmental benefits and health superiority of palm jaggery over its cheaper counterpart.

Vazhaipoo paruppu usili | Banana flower with crumbled lentils

The first few months after moving to Vikramasingapuram were one of the most difficult times in our life. We were new to the town, had no company and also quit our jobs. We didn’t know what to do or where to begin. The farm is located next to a forest so wild animals damaged almost…

Tirunelveli Thalaga kuzhambu

Thaalaga kuzhambu is a mixed vegetable curry in a coconut-sesame paste. I got introduced to this flavour bomb of a curry after marriage. Sudhakar’s family go bonkers every time this kuzhambu is made at home. Before I talk about this kuzhambu, I should definitely say a few words about my mother-in-law. She is a Multani,…

Gharge, Pumpkin Poori

We recently had a bumper harvest of 50 kgs of pumpkins. Pumpkins can be stored for as long as six months after harvest. If you notice the local vegetable shops, they usually keep full pumpkins in shelves and cut them open only when people ask for it. We have decided to store most for ourselves,…