A new name. The same roots. VaanaVizha A celebration of everything under the sky : and of all the lives that make it possible. “Keeping you and the earth, happy!” Local · Organic · Pure THE NAME A Word Big Enough for Everything We Do I started Vivasayee’s Life as a blog, a documentation initiative….
Tag: vocal for Local
Summer VaanaVizha Immersion 2026 – A Farm Experience for Families
This summer, we are opening Vaanavil Farm & Food Forest to families with children aged 8–15 for a very special 4-day farm experience. 📅 Friday morning to Monday evening · 4 days, 3 nights 👨👩👧 2 families per batch · Maximum 8 participants, Minimum 6 participants🌈 Hosted at Vaanavil Farm & Food Forest, Vikramasingapuram, Tirunelveli…
Vaanavil Diaries : February 2026
Happenings and thoughts from Vaanavil Farm & Food Forest, Vikramasingapuram, Tirunelveli District I will let the photos do rest of the talking for our February story. Regards Sudhakar
Crowdfunding call for upkeep of indigenous cows at Vaanavil Farm : 2026 – 27
Hello everyone! As you might know, we have been raising non-descript indigenous cows at our farm in Vikramasingapuram, Tirunelveli district since 2019. We now have 30 cows in our farm. This is a crowfunding call for their upkeep. Please read on if you would like to contribute. Our average monthly revenue from livestock rearing is…
Vaanavil Diaries : January 2026
January was a difficult month for us. A lot of positives happened last month too: We have not been regular with posts as much as we would like to be. Hosting guests, homeschooling Vanya, and running our small organic groceries business has been taking up much of our time. So here is a photo dump…
“Plastic Arisi”
Have you heard people say the rice from PDS (ration shop) is “plastic rice” or adulterated with floating grains? Recently, I heard Dinesh tell Esakki akka to sort out the plastic rice while washing it. Turns out, they were not joking… there’s a story behind it. Okay, lets back up. What’s going on? India eats…
Karuppu Kavuni Aapam
By now most of us know the history of Karuppu Kavuni – the fragrant black rice that was brought from Burma to Tamil Nadu by the Chettiar community. The first time I learnt about Karuppu Kavuni was a few months after we moved to Tirunelveli in 2018. It looked so exotic and I decided to…
Ode to 7 years of Vivasayee’s Life at Vaanavil Farm & Food Forest
10th July 2025 I now live in a farmAt the edge of a reserve forestOutside a small villageRight outside a small tier 3 town It has been 7 yearsSince i made the switchFrom the city to the rural itchBecause the urban lifestyle was a bitch I was attracted to the romanceOf being amidst natureI wanted…
Karuppu Kavuni Sakkarai Pongal Recipe
Deepa Reddy of Paticheri fame, a few years back, featured in and shared with us the beautiful short film Thirunel by Bigshortfilms. From that documentary, I gathered that the word Kavuni is adopted from the Burmese word Kao Hynin, which means Sticky Rice. Karuppu, in Tamil, means black. I love how the language of our food…
Karunkuruvai Idiyappam Recipe
In Tirunelveli, we share more than just a border with Kerala — we share a love for breakfast dishes like idiyappam, appam, and puttu. Most restaurants here in Southern Tamil Nadu serve Idiyappam for Dinner only. At Vaanavil Farm Stay, Noushadya has been offering it for both breakfast as well as dinner to our guests….
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