By now most of us know the history of Karuppu Kavuni – the fragrant black rice that was brought from Burma to Tamil Nadu by the Chettiar community. The first time I learnt about Karuppu Kavuni was a few months after we moved to Tirunelveli in 2018. It looked so exotic and I decided to…
Tag: organic food
Ode to 7 years of Vivasayee’s Life at Vaanavil Farm & Food Forest
10th July 2025 I now live in a farmAt the edge of a reserve forestOutside a small villageRight outside a small tier 3 town It has been 7 yearsSince i made the switchFrom the city to the rural itchBecause the urban lifestyle was a bitch I was attracted to the romanceOf being amidst natureI wanted…
Karuppu Kavuni Sakkarai Pongal Recipe
Deepa Reddy of Paticheri fame, a few years back, featured in and shared with us the beautiful short film Thirunel by Bigshortfilms. From that documentary, I gathered that the word Kavuni is adopted from the Burmese word Kao Hynin, which means Sticky Rice. Karuppu, in Tamil, means black. I love how the language of our food…
Karunkuruvai Idiyappam Recipe
In Tirunelveli, we share more than just a border with Kerala — we share a love for breakfast dishes like idiyappam, appam, and puttu. Most restaurants here in Southern Tamil Nadu serve Idiyappam for Dinner only. At Vaanavil Farm Stay, Noushadya has been offering it for both breakfast as well as dinner to our guests….
A Bowl of Comfort: Navara Rice Kanji
On days when we want a light meal, we make rice kanji. We had this delicious light Unpolished Navara rice Kanji for lunch few days ago. Paired with Sundakkai (Turkey Berry) kootu and Kollu (Horsegram) thogayal. Here’s how to make Navara Kanji: Navara or Njavara is a variety from Kerala. It has been cultivated in…
6X increase in soil organic carbon in 6 years at Vaanavil Farm & Food Forest
It has been 6 years since we started organic farming in our land. We are very happy to announce that we have achieved an average of 5.75X increase in soil organic carbon at Vaanavil Farm & Food Forest, Vikramasingapuram, Tirunelveli District, Tamil Nadu. The results were very encouraging especially because the improvement was seen across…
What is the big deal about not tilling our soil?
I remember learning about top soil erosion during the environmental studies in class 5 in school. But, beyond that i don’t remember having any discussion about soil health or top soil loss in any other forum during classroom education. This is unfortunate, given that our existence is still dependent on us consuming food and not…
Up in the hills, In a forest clearing: Prayogshala
While searching for farm land, we had explored several parts of Tamil Nadu. Kodaikanal was one of them. It got dropped off the list because of difficulty of access and doubt of my family’s tolerance to colder climate for prolonged periods of time. But, no other place in Tamil Nadu came close to the beauty…
Why organic food is costlier?
It seems counter-intuitive but the current sense of the word ‘Culture’ seems to have been derived from the word ‘Agriculture’ and not the other way around. And it is ironic that there is almost no culture left in mainstream agriculture anymore. What we are now seeing is not synthesis, which is what agriculture needs, but…
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